Distinguish clean vermicelli and vermiculite

Recently, dyeing and cleaning vermicelli were sold widely on the market, which made consumers confused and fearful. However, they could not distinguish clean vermicelli from clean vermicelli. Even more, many people mistakenly believe that sovereign vermicelli is cleansing vermicelli, on the other hand, chemical dyeing vermicelli is considered to be pure wood and pure color.

Ths.Bs Dzoan Thi Tuong Vi - Vice President of the Institute of Clinical Nutrition will help consumers to identify non-bleached vermicelli, chemical dye vermicelli, note when choosing clean vermicelli .

How to distinguish genuine vermicelli with vermicelli dye, cleaning

Using industrial colors is very harmful to consumers' health.(Illustration).

Ths.Bs Tuong Vi said: "The reason for the dong is that there are many colors such as yellow, opaque blue, cloudy gray and white because in the processing process, the producers have created colors to attract and attract customers. Most, different colored vermicelli are industrially colored, of unknown origin , so using industrial colored vermicelli is very dangerous to consumers' health.

To avoid buying dirty, colored or bleached vermicelli, housewives need to choose safety products based on the following factors: color, appearance, toughness and taste .

It is clean and free from bleaching, washing and cleansing Burma, coloring chemicals Colors are milky or dark gray. There are eye-catching colors, shiny gold or pure white. Shape 100% pure vermicelli will be clear, smooth, fragrant and clean. The threads are small, the length is equal, straight. Crushed, crispy. The threads are uneven and often stick together. Durability Fiber vermicelli is very tough, cooked up for a long time and not crushed. When cooking quickly, it does not persist and leave the fibers long. Clean Burmese flavor preserves typical flavors from arrowroot or cassava, potatoes and not gritty. There is no characteristic smell, even unpleasant odors and many gritty.

Note when choosing to buy vermicelli for your family

It is clean and not cleansed with milky color like the color of arrowroot root.(Illustration).

According to Mr. Tuong Vi, when buying vermicelli, housewives need to choose products with clear labels and origins at reputable stores and supermarkets. In addition, buyers can choose directly from the facility that knows the production process to ensure food quality.

In addition, consumers should choose to buy vermicelli with opaque white color, natural color of dong. Burma has a strange, lustrous and uneven color of the dong, so it should not be bought. Before processing, the housewives bring vermicelli to clean, soak them in water to make them bloom naturally.