Maya people use chocolate as spices
Archaeologists have discovered traces of 2,500-year-old chocolate on a plate on the Yucatan Peninsula (Mexico).
That said, cocoa may have been used by the Mayans not only as a beverage, but also as a spice in sauce, according to the Associated Press.
Experts have long thought that cocoa beans and cocoa pods are used primarily in period cultures before being invaded by Spain as a drink, by crushing chocolate grains and mixing them with liquids. or ferment the rice around cocoa beans.
But the Mexican National Anthropological and Historical Institute said that for the first time chocolate traces were found on fragments of a plate, not on a cup, indicating that it had been used with solid food.
Modern Mexicans also eat a chocolate-made sauce called 'mole' , often used with chicken.
- Eating chocolate makes you smarter
- Vietnam owns the best chocolate in the world
- This is why chocolate is so addictive
- 9 effects of chocolate on health
- Making chocolate does not melt at 40 degrees Celsius
- Come to France to enjoy chocolate insects
- Low-fat chocolate made from seaweed
- Decoding the flavor creates the dominance of chocolate in a scientific perspective!
- Want to lose weight: Eat chocolate in the morning
- The more bitter the chocolate, the more anti-aging it helps
- Chocolate is going to be extinct? This technology may be the answer
- Chocolate helps enhance memory in the elderly