2 genetic modification babies in China are at risk of premature death
The results of the study show that we really shouldn't
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The results of the study show that we really shouldn't
A health official in the UK has said that genetic tests (DNA) in the country show that up to 10% of the population may not know who his father is.
New research from Padjadjaran University (Indonesia) has successfully applied coffee powder to treat diabetic ulcers for male patients who have had amputation indication…
Hemorrhoids are also considered by many to be 'hard to say' disease, a disease that 'affects' most people from young to old.
In parallel with today's urbanization, overweight and obesity is increasing. Even many scientists think that obesity is like an epidemic, because of it
New research shows regular noise exposure, especially in the evening, increasing the risk of infertility in men.
From the original popular drugs like heroin, marijuana ... today, synthetic drugs appear more and more and cause great harm to the health, spirit, physical and life of p…
Many people are often vague when the body is sick and do not know exactly what kind of disease they are experiencing, thereby causing difficulties in treatment, and even…
Early cancer screening tests are only recognized for use by indicators, such as how many cancer cases they find correctly, how many false detection results. To overcome…
Ease of dropping or not tying your shoes properly as before is a warning sign that your brain has problems.
Recently, an 11-year-old girl from Iran made the world tumble with an IQ of 162 after taking IQ tests at Mensa International, higher than Albert Einstein and Stephen Haw…
Swedish scientists have recently discovered that breast milk contains substances capable of destroying cancer cells without causing any side effects.
There are four main causes of sudden death: cardiovascular problems, stroke, pulmonary embolism and aortic rupture.
Singapore researchers believe that eating mushrooms reduces the risk of cognitive decline because fungi contain a special compound, ergothioneine.
The researchers found that the color of tomatoes is related to their antioxidant level, so the color difference determines the nutritional value of tomatoes.