Medicine taste from sesame buds

Green sesame buds squeeze water to treat eczema or soak alcohol to treat toothache. Bark contains many tannin, used to treat diarrhea, abdominal pain. Sesame loc: other name is sesame, tree, jade tam tam.

Flower buds sesame
(Photo: ND)

Big tree, 8-10m high. The bark is thick, drained, dark brown. The leaves are staggered, but often concentrated at the ends of the branches, the edges of the teeth, the dark green on the face; petioles are red. Light red flowers, stamen and stigmata are dark red. The fruit has 4 convex edges, each side cuts along the longitudinal groove, containing one grain.

Plants grow naturally in thin forests, near shore shore. It is also planted as a scene, sometimes just a branch bearing a lot of roots into a bunch of water and a few branches of young trees grow up, it looks very beautiful and attractive.

Young sesame leaves are slightly acrid, often used as raw vegetables, eaten separately or mixed with young lentils in fish salad.

Sesame buds, harvested all year round, scraped off the cuttings, washed, sliced, dried or dried to be used as medicine for abdominal pain, diarrhea, fever, because the skin contains many tannins (16%). When used, take 8-16g sharp peel with 400ml of 100ml water, drink it twice a day.

Green sesame bud fruit, squeeze water, apply eczema, or crush it with alcohol, squeeze water to cure toothache.
Sesame bud root contains saponin, bitter taste, crushed to fish.

According to foreign documents, sesame bud roots are used as digestive stimulants, seeds treat eye pain and leaves cure diarrhea. In the Philippines, the bark cures wounds, if sharp drinking is effective in treating stomach pain.

DO HUY BICH pharmacist