Why is food sweet

With just a teaspoon of sugar both our taste and sight are deceived, making taking it easy. On the tongue we have taste buds, a collection of about 100 cells. The nerve fibers will connect each taste bud to the brain, informing us of bitter or sweet food .

According to a 2005 study published in Current Biology magazine, sugar and some synthetic sweeteners, interact with two types of smelly cells located on the tongue.

Some artificial sweeteners only interact with a smelly cell, which is why they don't taste as sweet as real sugar. Researchers have discovered that sucralose in Splenda interacts with both types of smelly cells.

The taste buds that taste sweet taste are twice as big as the bitter taste buds. The chemical in the taste buds helps us distinguish the brussel bitters and a delicious spoon of strawberry ice cream.

Ohio State University scientists have identified a chemical found in taste buds called cholecystokinin that informs the brain that something bitter is on the tongue. While another type of neuropeptide Y helps the brain recognize sweet foods.

Sometimes the eyes can also feel the sweetness. Many people have done this study by sipping little orange juice that has found the brightest orange juice to have the sweetest taste.