The benefits of sweet corn that you don't know yet
Sweet corn is one of the grains that has many health benefits. Sweet corn can be considered an energy-rich food containing lots of nutrients and vitamins. Eating corn daily brings many benefits to the body that you did not expect.
>>> The reason for eating corn is healthy
1. Enhance eye health
Sweet corn rich in antioxidants help strengthen eye resistance.
Zeaxanthin is a pigment in sweet corn that helps protect the eyes from the risk of macular degeneration. Besides, sweet corn is rich in betacarotene and folate, both of which work to prevent eye diseases.
2. Enhance memory
If you are at risk of memory loss, the best way to prevent it is to use sweet corn to 'stop'.
Thiamin and Vitamin B1 are abundant in sweet corn. They help improve memory power, preventing memory-related age problems. In many cases they also work to reduce Alzheimer's problems.
3. Preventing heart disease
Sweet corn with high folate content, also known as vitamin B9. This helps reduce the amino acids in the body's blood vessels. When high levels of amino acids cause problems in the arterial walls that can cause cardiovascular problems. Consuming a lot of sweet corn is a wise way to reduce and prevent heart damage.
4. Prevent and reduce lung cancer
Recent studies have shown that sweet corn may help prevent lung cancer. The very active substance called beta cryptoxanthin is present in sweet corn after the body absorbs it and converts it into vitamin A. This will help prevent and reduce the development of lung cancer and its complications.
5. Helps strong bones
Manganese, zinc, copper are the elements that strengthen the overall strength of the bones and reduce the pain of arthritis in women, these elements are abundant in sweet corn. In addition, magnesium also helps prevent muscle spasms, reducing bone sclerosis.
6. Strengthen the immune system
Sweet corn is 'good source' of vitamin C and protein. Sweet corn 'C' helps boost the body's immunity. Prevent, reduce the risk of flu, colds. Protein only has a small amount in the composition of sweet corn but is very useful in providing energy for the body. You can make roasted corn instead of other corn dishes without fear of losing this nutritious nutrient.
7. Improve anemia
Sweet corn is an iron-rich 'source', which helps to minimize anemia problems. It prevents the problem of anemia. It helps increase the body's hemoglobin level. In fact, consumption of popcorn can increase hemoglobin up to 50% in 1 month. Folic acid in sweet corn also prevents anemia.
8. Reduce cholesterol levels
Do you have high cholesterol? Don't rush to the doctor right away, think of sweet corn as an effective solution for you.
Some ingredients of sweet corn help lower high cholesterol levels in the body by reducing the risk of heart disease. Corn oil is also effective in balancing cholesterol levels in the body.
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