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  • What did humans eat from 8,000 years ago?

    What did humans eat from 8,000 years ago?
    An international team of researchers from the Department of Human History at the University of Iena (France), Freie University Berlin and York University have identified human
  • New excavation changes the concept of alcohol and beer for more than 2,000 years of Greece

    New excavation changes the concept of alcohol and beer for more than 2,000 years of Greece
    According to a recent study, it seems that the ancestors of the Greeks not only produced wine, but also devoted a lot of effort to cooking and enjoying beer.
  • History of ancient rice seeds can be rewritten by discovery in the Alps

    History of ancient rice seeds can be rewritten by discovery in the Alps
    The archaeologists discovered the wooden box when the thick ice on the Lötschenpass at 2,650 meters. Round wooden box made of Swiss pine and willow wooden brace.
  • Miracle fonio: A solution to the future food security problem

    Miracle fonio: A solution to the future food security problem
    The cereal has a flavorful blend of couscous seeds (a grain of rice seeds, popular in African and Middle Eastern countries) and taste of the match.
  • Successful breeding of wheat tolerates salinity

    Successful breeding of wheat tolerates salinity
    Using conventional breeding techniques, scientists at the University of Adelaide and the Commonwealth of Science and the Industrial Research Organization (CSIRO) have released a
  • Wheat is aging prematurely because of climate change

    Wheat is aging prematurely because of climate change
    Global warming can make wheat premature aging and reduce harvests worldwide, a study is published in Nature Climate Change.
  • 'Gasoline' made from watermelon

    'Gasoline' made from watermelon
    Hundreds of thousands of tons of watermelons thrown away annually around the world could become a source of fuel for biofuel production.
  • Genome analysis of heat-resistant and drought-resistant cereals in the face of climate change risks.

    Genome analysis of heat-resistant and drought-resistant cereals in the face of climate change risks.
    Global climate is changing, and these changes have affected the supply and safety of food.
  • The noodles are 'full long'

    The noodles are 'full long'
    North Korean scientists say they have produced a kind of noodle that helps long-term eaters feel hungry.
  • Sparrows eat seeds but feed them with worms

    Sparrows eat seeds but feed them with worms
    Because young finches need a high amount of nutrients to grow fast and have a poor stomach function, unable to crush and digest nuts, mother finches are forced to use them to feed
Latest update
  • Why have there never been any bird droppings on the roofs of the Forbidden City in the past 600 years? Why have there never been any bird droppings on the roofs of the Forbidden City in the past 600 years?
  • After being continuously heated for 270 days at over 1,000 degrees Celsius, the GRX-810 material remained unharmed: What is the secret? After being continuously heated for 270 days at over 1,000 degrees Celsius, the GRX-810 material remained unharmed: What is the secret?
  • The loneliest robot in the universe - 'real-life WALL-E': 15 years wandering in endless space. The loneliest robot in the universe - 'real-life WALL-E': 15 years wandering in endless space.
  • Debunking Space Myths: Questions Surrounding Nebulae! Debunking Space Myths: Questions Surrounding Nebulae!
  • 14 of the most powerful armies in ancient world history. 14 of the most powerful armies in ancient world history.
  • 12 of the most terrifying venomous spiders to humans. 12 of the most terrifying venomous spiders to humans.
  • 10 harmful effects of eating dog meat that not everyone knows about. 10 harmful effects of eating dog meat that not everyone knows about.
  • Who should and shouldn't get the Pfizer vaccine? Who should and shouldn't get the Pfizer vaccine?
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