Production of alcohol by technology ... submarine

The famous Palmaz Vineyards made in Napa Valley, Calif., Have been added to the line of incubators and have produced advanced submarine-like technology such as intelligence films.

This is not the first time we have witnessed alcohol-related surprises. In the past, whiskey was sent into space, and now they were shipped to the ocean with the technology of buoyant buoys, which are used on submarines, to measure density in Palmaz Vineyards.

The use of this technology is only for the sole purpose of ensuring the best possible fermentation.

The use of this unique technology is only for the sole purpose of ensuring the best possible fermentation. The hardest part of wine production is wine yeast control . Just a small change in temperature can ruin everything.

The buoyancy technology used by Palmaz Vineyards is integrated into the intelligent fermentation logic system. It is used to monitor accurate temperature data allowing absolute control of fermentation and fermentation in separate wine barrels in the same module.

Each barrel of wine will have a vibration measuring device in the liquid, every 10 measurements per second. This ensures that the Palmaz Winery will accurately meet the criteria for density, sugar content, alcohol content and fermentation.

Napa Valley is a relatively small wine making region in the United States. The grape plantation area is only one-eighth of that in Bordeaux region of France and produces only 4% of its annual production compared to the whole of California. However, 80% of the output is consumed within the United States. So Napa Valley products on the world market is not much.