World's oldest wine discovered in China
10,000-year-old pottery fragments from the Shangshan culture on the banks of the Yangtze have left traces of an ancient wine.
Browse ScienceInfo articles and explainers related to Fermentation.
41 published items.
10,000-year-old pottery fragments from the Shangshan culture on the banks of the Yangtze have left traces of an ancient wine.
Researchers have found that wasps can survive for weeks drinking sugar solutions with ethanol concentrations of up to 80%, something never seen in any other animal.
Drinking non-alcoholic beer during fun meetings with friends and partners is becoming more and more popular.
Celtic Renewables used fermentation to convert whiskey by-products into biochemicals that could replace gasoline and diesel.
Producing vinegar from crumbled mango meat by the back-fermentation method has just produced safe vinegar products from nature and contributed to reducing waste in the p…
In addition to traditional clean energy sources, scientists have researched and proved that many new sources of energy could be the trend in the future.
In the Neolithic period, by grasping the fermentation technique, considered one of the cultural wonders of mankind, the Egyptians living on the banks of the Nile invente…
Fermentation is a way of preserving the food of many popular cultures, the Eskimo in Alaska, the US is no exception.
The liver regains its original size after surgery, the salivary glands secrete 1.5 liters per day, the body begins to decompose immediately after 4 minutes of stopping b…
As a chemical for industrial processes, butanol is used in everything from oil brakes, paint thinners, to plastics.
Lager beer lovers always believe that their number one beer is the most special. But perhaps they will have to prepare this drink at Oktoberfest beer festival in October.
Ancient people could discover how to make wine after watching animals eat fermented fruit.
Human ancestors evolved to consume ethanol in fermented fruits about 10 million years ago, before modern humans knew how to produce alcohol.
A sixth-grade student is about to make history because he was the first to have a beer model brought up to experiment on space.
Japan views biotechnology as a very important industry, old biotechnology industries such as fermentation, enzyme production, product additives and fermented foods play…