Sausage contains human DNA

Molecular-level food analyzes show that many types of US sausages contain a certain amount of DNA.

Sausages in the US contain human DNA

A US food ingredient analysis company recently released concussive findings on popular types of sausages in the US, making some "sausage followers" shudder about this food. , FoxNews reported.

Clear Lab has tested 345 samples of sausages of 75 different brands in the US market, and concluded that 14.4% of them had problems.

Americans consume up to 20 billion types of sausages every year.(Photo: FoxNews).

Using new food analysis technology, Clear Lab discovered that many "vegetarian sausages" actually contained meat, and what surprised everyone most was that some sausages also contained human DNA.

The molecular level analysis of the lab indicates that many types of vegetarian sausages in the United States contain about 2% of human DNA , while others contain a small amount of addictive or allergenic substances that test ways. Ordinary food safety is not detectable. Clear Lab is not clear why human DNA can appear in sausages.

According to the Clear Lab, 3% of the sausages that are thought to contain no pork on the US market actually have pork ingredients, and many vegetarian sausages have a protein content that exceeds the allowable level, even Many different types of meat in it.

According to the US National Sausage and Sauce Council, people in the country consume about 20 billion sausages a year, with an average cost of $ 2.5 billion.