Subtract diseases on coffee with probiotics

Except for more than 80% of nematodes in the soil, more than 90% of nematodes on roots, limited to 55% of yellow leaf disease, help restore plants to increase productivity, coffee quality, safety to the environment . is The outstanding advantages of biological products (SH1) are successfully researched and produced by the Center for Biological Sciences, Plant Protection Institute (Vietnam Academy of Agricultural Sciences).

This type of bio-product has been applied in some provinces growing coffee such as Quang Tri, Dak Lak, Dac Nong showed that the effectiveness of treating nematodes in soil reaches from 31-83%, on roots from 40- 96%, limiting yellow leaf disease to 55%.

In addition to the ability to control diseases, when using spore-forming preparations of useful microorganisms such as cellulose-resolving bacteria, nitrogen-fixing bacteria, bacteria that dissolve difficult to dissolve phosphate are much higher than The control sample helps improve fertility of coffee growing land.

Taking care of coffee trees (Artwork: Thai Ngoc)

Dr. Le Van Trinh (Biological struggle center) said that this bio-product also works very well for nematode, yellow leaf and fungus in pepper and many other long-term industrial plants. It also helps plants restore growth, increasing productivity, quality of agricultural products, increasing soil fertility, and environmental and field safety.

In recent years, the phenomenon of rapid death, slowing of pepper and nematode disease, yellow leaf on coffee has been quite common in many areas with an infection rate of 10-15%, even many proportion gardens. damage up to 80-90%. The disease has severely damaged hundreds of hectares in the Central, Central Highlands and South East provinces . The disease tree will fade away, yellow leaves and fallen leaves will cause yield and quality of coffee significantly reduced.