Unexpected discovery about blueberry peels
Blue is a rare color in nature and very few naturally occurring organic compounds impart this color to living organisms.
Browse ScienceInfo articles and explainers related to Anthocyanin.
15 published items.
Blue is a rare color in nature and very few naturally occurring organic compounds impart this color to living organisms.
Anthocyanins are a group of pigments that help boost antioxidants and create purple, red or blue colors for a variety of fruits and vegetables.
As reported in early September 2018, a mother in Queensland (Australia) encountered a very rare phenomenon, when the orange piece she cut for her child suddenly turned d…
According to the legend that Native Americans recounted, it was because the hunter killed the Big Bear in the sky, the Bear's blood shot down to the earth and dyed the l…
Have you ever wondered where yellow, the brilliant red color of autumn tree leaves comes from? The answer is gradually being discovered by researchers ...
Recalling from high school biology knowledge, we all know that the green color of leaves is produced by chlorophyll. When the weather changes to autumn, the leaves begin…
US scientists say a teaspoon of sticky rice bran can contain a high level of anthocyanin antioxidants that boost health, many times more than a teaspoon of blueberry.
Chinese scientists have successfully bred the genetically engineered rich purple rice for the treatment of cancer and other diseases.
Thanks to genetic engineering, scientists created purple tomatoes, which are better than regular tomatoes and bring many benefits to human health.
British scientists claim that blood oranges, red and orange-colored oranges, will appear in many parts of the planet through genetic modification.
Korean scientists have just developed corn seeds that contain substances that have anti-cancer potential 10 times higher than conventional corn varieties.
For years, scientists have wondered how the leaves prepared for a sprawling performance in autumn. The molecules behind yellow and orange are well understood, but s
Purple superfoods like purple corn, brown rice, purple cabbage, purple asparagus ... are expected to dominate next year. Vietnamese people are proud because they also ha…
Anthocyanin antioxidant compounds in black tomatoes are similar to those in mulberries, red flesh dragon fruits, purple cabbage or purple vegetables.
Scientists from Harvard School of Public Health (USA) and Norwich Medical School (UK) have been monitoring the diet of about 130,000 men and women, including 800 people…