A carcinogen that was once banned in Japan and the United States, many people still come into contact with it every day without knowing it.
Few people know that this toxin can also increase the risk of lung cancer just like cigarettes.
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58 published items.
Few people know that this toxin can also increase the risk of lung cancer just like cigarettes.
When fried for a long time and at temperatures greater than 120 degrees Celsius, plant-based foods, especially potatoes, have the potential to create carcinogens.
The International Agency for Research on Cancer (IARC) divides carcinogens into four levels, the most feared of which is level 1 carcinogen.
Ethylene oxide (also known as oxirane and epoxide) is an organic compound with the chemical formula C2H4O, commonly found as a colorless and highly flammable gas.
New research into chemicals in food packaging and plastic utensils has raised concerns about their effects on human health.
If you do not control the food sources you consume and choose safe processing methods, your body is very susceptible to damage. This will create conditions for cancer ce…
You may think that drinking a little alcohol every day is good for your health. However, scientists do not necessarily think so.
Flossing cleans between teeth, helping to maintain oral health, but studies show that some types of floss contain carcinogens.
Acrylamide may seem like a strange name to us, but in fact they hide around many familiar foods that we eat every day, everyone should learn about it to take proper prec…
Meat is a familiar dish that often appears in families' meals, especially red meats such as pork, beef, etc. However, you should keep in mind when choosing red meat, it…
Fish is a healthy, nutritious and less harmful food. However, if the fish lives in polluted water, it is very easy to accumulate toxins.
Garlic contains substances that help prevent cancer but if we eat garlic the wrong way instead of providing health benefits can turn it into carcinogen.
Since ancient times, mushrooms have always been dubbed one of the most nutritious foods for human health.
A cigarette produces 500 milliliters of smoke, in cigarette smoke contains more than 3,000 chemicals, of which 20 have been confirmed to cause cancer.
Finally, a group of international scientists found the mysterious disease that caused M1's death (a 2,150-year-old mummy). This is the oldest known case of prostate canc…