The risk of nasopharyngeal cancer when eating a lot of salted fish
Eat too much salted fish from a young age, eat a lot of preserved or fermented foods; Oral sex ... increases the risk of nasopharyngeal cancer.
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Eat too much salted fish from a young age, eat a lot of preserved or fermented foods; Oral sex ... increases the risk of nasopharyngeal cancer.
Since being selected as Breast Cancer Awareness Month, every October is also the month that health experts call people to
Estrogen hormones are found in milk and other dairy foods that may promote tumor growth, the researchers said. This is the first study to show a strong link between dair…
For the first time the method of using Listeria bacteria, the type of bacteria that causes food poisoning, to kill pancreatic cancer cells has been successfully tested o…
Ginger works to treat gastrointestinal diseases, prevent colon cancer, is a precious medicine of Eastern medicine certified by Western medicine.
The US Food and Drug Administration (FDA) has published 9 images to illustrate the harmful effects of tobacco to prevent children smoking and encourage adults to quit sm…
On August 17, the US Food and Drug Administration (FDA) officially approved the drug Zelboraf (vemurafenib) in the treatment of terminal cancer patients (unable to remov…
The high concentration of fat and cholesterol in a typical American-style diet plays an important role in the development and spread of breast cancer.
The British must cut consumption of red meat and processed meat to reduce the risk of bowel cancer, scientists say.
According to a recent announcement by the American Cancer Society, eating a lot of meat cooked at high temperatures or scorched may increase the risk of pancreatic cance…
Most people think that Western diets are related to the risk of breast cancer.
Over 90% of cancers are caused by the environment. Look at a certain angle is good news because it means that most cancers are not genetically and can be prevented.
Asian women who eat a Western diet high in meat, white bread, milk and pudding will have a higher risk of breast cancer.
Herceptin was recognized in 1998 by the US Food and Drug Administration (FDA). In women with early-stage breast cancer, Herceptin reduces the risk of recurrence by 46% a…
Patients with lung cancer if there are many spongy white sputum, easy to spit out, accompanied by white tongue, mucus or fear of cold, should abstain from eating foods t…