Cancer
12 great things that soybeans bring to your health
Soybeans, also known as soybeans, are used to make healthy foods. Besides soybeans, there is also a value for disease prevention, not everyone knows.
Food
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Articles about Food
3,471 published items.
Antibiotic resistance
Deadly bacteria in chicken can resist antibiotics
The bacterium named scientific campylobacter is the main driver of about 280,000 food poisoning cases with more than 100 deaths in the UK each year.
Antibiotic resistance
Potential antibiotic resistant bacteria in food
About 50% of food from livestock and seafood is contaminated with antibiotic-resistant bacteria, many strains of E.coli are isolated against at least 6 antibiotics.
Food safety
The secret to choosing Tet food: the more white the brighter the easier it is to
In the face of high demand for food preparation for the Lunar New Year, doctors in Ho Chi Minh City advised housewives to be careful about unusual white foods.
Food safety
The secret to keeping food safe for Tet holiday is to avoid infection
Dr. Le Thuan Linh said that many people have a habit of storing food on Tet holiday but do not preserve it properly, leading to poisoning when eating.
Food safety
How to choose confectionery, safe food on Tet holiday
Caution should be taken with foods that are eye-catching because they may contain colorants, toxic health additives.
Food safety
Preserving food in a humid environment
When the weather is humid, the foods, vegetables, pickles and salted fish are quickly rot, broken, smeared, and smelly, stinking ... causing illness, poisoning, especial…
Food safety
How to detoxify MSG (main noodles)
MSG is a valuable flavoring agent in the food industry. Vietnam is a country with a culture of using main noodles in cuisine.
Food safety
Australia is alert to tuna freshened with Carbon Monoxide
A fisherman who caught long-tail goldfish - the ingredient commonly used in sushi and sashimi production in Australia - found eight parasitic worms in a fish last month.
Food safety
Do not store enough cold, retail marine fish in the market may be contaminated with poisoning
A previous study by the National Institute of Nutrition showed that chilled marine fish that did not guarantee freezing temperatures could lead to a high risk of food po…
Food safety
How to make the oysters emit all the sand and vegetables withered is a very fast revival of the Japanese
Japanese people use one type
Food safety
Just with a cup of fish sauce, know immediately if you eat vermicelli safely
How to distinguish clean vermicelli with chemical bun, each time eating with a lot of vermicelli, ensuring safety is the question that many consumers have.
Food safety
Distinguish edible and non-edible mold
Here are the foods that are still edible if moldy and those that are removed are recommended by USDA.
Food safety
Tips for processing uninfected chicken
Should use a separate cutting board when processing raw chicken, wash the meat gently to wash the water with bacteria that do not shoot out.
Food safety
Instructions on how to choose safe food, avoid poisoning
There are many ways to check the quality of products and foods that we consume every day, but you don't know.