Food safety
How to identify 5 types of vegetables or sprayed chemicals
Bunch of young mustard, green leaves, no trace of pests and a stout, stout body is unusually well thought to be due to a lot of nitrate fertilization.
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Food safety
Determining the cause of the fish stock for overnight transfer turns red
According to the National Institute of Food Safety and Hygiene, chubby fish has been stored for overnight transfer of unusual red color due to Serratia marcescens infect…
Food safety
How to distinguish Vietnamese plums and Chinese plums
Vietnamese plum usually has sour, bar flavor. Chinese plums eat sweet, softer bowels, but when left in the fridge, they often get gut, eat light and not delicious.
Food safety
How to identify clean chili sauce and dirty chutney
Consumers are now extremely confused when there are many warnings about dirty chutneys, containing carcinogens. How to distinguish delicious chutney and dirty chutney no…
Food safety
How to distinguish regular tomatoes and genetically modified tomatoes
Adding a couple of tomatoes, you will find that regular tomatoes are not as red as the transgenic tomatoes.
Food safety
Professor Nguyen Lan Dung: Ozone jacuzzi is like purple medicine
According to Prof. Nguyen Lan Dung ozone disinfection machine does not have the ability to kill chemicals like advertising manufacturers but it only kills germs, non-spo…
Food safety
4 ways to distinguish real and fake string tapioca
Cassava flour is a cool food, helps to purify, detoxify, and is a delicious drink in hot days, as well as a remedy to cure the disease circulating in the folk.
Food safety
How to use fish sauce properly?
Fish sauce is the national flavor of the Vietnamese people, used frequently and popularly when processing dishes.
Food safety
How to detect 'beef' transformed from pig and buffalo
The images shared on social networks about recipes for beef making many people uneasy, shuddering when thinking about daily food.
Food safety
The way of distinguishing the sugar from the chemical way
In order to distinguish and identify whether processed and general processed foods in particular have chemical sugars, you should note the points below.
Food safety
Tips to keep fish fresh for up to 3 days without a refrigerator may not be known
If the fish is bought in a timely manner, it will be stagnant, the fishy smell will cause an unpleasant feeling, causing the dish to lose its taste. Some tips below will…
Food safety
Tips for choosing delicious dry food
Please refer to the information below so you can choose delicious dry items. With quite cool weather, buying dry items on food processing is quite reasonable choice.
Food safety
Tips for preserving silk rolls properly
Silk rolls are the chosen delicacy of many busy sisters, there is not much time for cooking. Preserving silk rolls properly, not all sisters know.
Food safety
Fruits and vegetables cannot be stored together
The obvious fact is, a rotten apple will ruin the basket of apples. However, do you know, even a fresh apple when ripe can damage a watermelon stored right next to it?
Food safety
Pumpkin 'bath' many chemicals: Recognize too simple
According to the study, among nearly 5,000 cases of food poisoning each year, the main reason is due to eating vegetables, tubers and fruits that contain pesticides, gro…