The way of distinguishing the sugar from the chemical way

In order to distinguish and identify whether processed and general processed foods in particular have chemical sugars, you should note the points below.

Distinguish chemical sugars with the naked eye

All kinds of confectionery, jam, and apricot sauce are often used with many kinds of chemical sugars to make sweet taste. Therefore, you need to carefully read the ingredients of the food and it is best to limit the use of these processed and packaged foods.

Distinguish chemical sugars by taste

Food, oily sugar when eating often has a feeling of slit in the throat, bitter taste in the tongue.

Normally, chemical sugars are easily soluble in water, odorless, colorless and difficult to detect. However, you can still recognize them when you taste this sugar. If you eat a strong sweet taste, dark, slightly acrid and after eating often have a feeling of slit in the throat, bitter taste in the tongue, and sugar cane usually has a sweet and cool taste.

In addition, after eating food with sugar, you feel a sweet taste, especially when drinking water, you will always have sweetness in your mouth, you will use food containing sugar.

On the other hand, if you eat foods that contain chemical sugars, you may experience dizziness, headache, nausea, tinnitus or allergies depending on the amount used.

Buy reputable products

Add another way to avoid buying and eating food, so you should avoid the use of food, sweet drinks on the sidewalk, of unknown origin. Instead, it is recommended to actively use natural fruit juices, fresh foods, and prepare at home to ensure health and safety for health.

At the same time, consumers should use foods with labels, clear origins, ensuring, limiting food at roadside shops to ensure health.

Test of chemical sugars at home

In fact, chemical sugars like saccharin are 300 - 400 times sweeter than natural sugar, when decomposed by temperature and acid releases phenol, making food taste unpleasant. Therefore, if you suspect that the food contains the sugar, you can try to heat the food, if the food with unpleasant taste proves that it has exceeded the permitted level. However, this is only applicable to foods containing saccharin.