Banh chung is a delicious traditional dish, relatively balanced by food groups (glucid, protein, lipid) and nutritious.
Banh chung is an indispensable food in traditional Tet days in Vietnam. This is a nutritious food but not everyone should eat it.
People with heart disease should limit banh chung, sausage, sausage, jam, alcoholic drinks ... Tet days.
The patient may eat 1/2 small banh chung for breakfast or lunch, afternoon; eat misery by stuffing meat with vermicelli, wood ear ...
In the face of high demand for food preparation for the Lunar New Year, doctors in Ho Chi Minh City advised housewives to be careful about unusual white foods.
Dr. Le Thuan Linh said that many people have a habit of storing food on Tet holiday but do not preserve it properly, leading to poisoning when eating.
Caution should be taken with foods that are eye-catching because they may contain colorants, toxic health additives.
In order to distinguish and identify whether processed and general processed foods in particular have chemical sugars, you should note the points below.
The picky dishes with spicy, greasy, hot spicy food and carbonated and alcoholic drinks to increase the taste in Tet holiday can make you indigestion, abdominal pain, diarrhea ...