Food safety
Tips for choosing safe, non-chemical fruits
Just a little thoughtful that you can choose fresh, safe fruits for your family.
Food
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Articles about Food
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Food safety
How to choose melon seeds is not stained with chemicals
Industrial melon seeds are usually shiny and do not fade even when exposed to water. Should choose red brown seeds, ivory white, faded on hand.
Food safety
How to identify tofu containing plaster
If cooked with plaster, the scum will float faster, the amount of scum can be doubled, but the hard and heavy beans, long-term use will poison the body, causing kidney d…
Food safety
Soaking vegetables in salt water does not remove chemicals but you should still do it
Soaking vegetables in salt water is a folk experience, even before we worry about the harmful effects of agricultural chemicals. Does it help you to remove the preservat…
Food safety
6 types of food experts 'never touch chopsticks'
Bill Marler - food poisoning expert has revealed six foods that should not be eaten, and he avoids them as the type
Food safety
How to buy pork without salbutamol and spinach without water
Ms. Nguyen Huynh Mai, Deputy Director of Ho Chi Minh City Food Safety and Hygiene Department (HCMC Department of Health) said that the current issue of food hygiene and…
Food safety
Salbutamol in dirty pork exceeds 195,000 times
According to calculations, if pigs are leaned for 13 days, salbutamol residues in pork are 195,000 times higher than the permitted amount. This is a terrible number!
Food safety
Immediately recognize 7 types of counterfeit foods that are most at risk
With this whole set of recipes, you will not turn into
Food safety
How red, chilli, melon seeds dyed red with dangerous clothes dye
People who eat right after being stained with Rhodamine may have difficulty breathing, burning in the chest, headache, urine turning fluorescent red, this substance accu…
Food safety
Shelf life of meat types
Whether cooling or freezing, meat, fish and seafood only have a certain storage period. Therefore, the use of long-term preserved foods will affect health.
Food safety
How to eat organs from animals so that they do not have to be hospitalized?
Non-native, unprocessed animal organs will cause many dangerous diseases. But animal organs are also nutritious foods.
Food safety
Tips for using frozen food people should know
Be a housewife who is sure and know how to use frozen to not harm the health of the whole family.
Food safety
Tips to keep fresh fruits after peeling and tending
Even if you have a universal refrigerator, you still need the following tips to keep fresh and delicious vegetables and fruits after using them all.
Food safety
Stun with super fast flour
The unlabeled stewed powder helps shorten the process of making hard foods like bone, beans from 4-5 hours to 10-20 minutes, which are being sold in markets. According t…
Food safety
The risk of potential poisoning from chicken in supermarket
Chicken sold in supermarkets is a potential risk of food poisoning for consumers.