Food safety
Note when storing food in the refrigerator
The food has already been defrosted and should not be put back in the freezer, easily contaminated. Smelly dishes should be wrapped in foil or stored in a separate box t…
Food
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Articles about Food
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Food safety
The risk of stroke from eating fried chicken infected with E. coli
Contaminated food has the potential to threaten consumers' health. Recently, authorities in Canada have discovered Jamaican fried chicken of business Juici Patties infec…
Food safety
How to arrange food in the refrigerator to keep it longer
Improperly arranging food in the refrigerator is one of the main causes of fast food failure and weakening of the refrigerator's ability.
Food safety
7 popular but extremely dangerous seafood dishes
Despite the dangers of health risks, the following seafoods are still widely used in food processing and are popular.
Food safety
5 facts about little known wedge seeds
Many housewives are treating seasoning seeds as indispensable spices for dishes. However, you should note the following when using.
Food safety
Risk of death when combining shrimp with vitamin C
Studies show that dishes like shrimp, if eaten incorrectly, can be deadly. Therefore, it is necessary to select suitable food so that it does not interfere with the abso…
Food safety
How to identify spring rolls with borax to not be
For adults when eating this substance will seriously affect memory, children eat food with a quantity of 1-2gr / kg body weight will die after 10-12 hours.
Food safety
Two poisons in vermicelli, noodles you are eating every day
Fluorescence and borax found to be used in the technology of making noodles are two very dangerous banned chemicals. People who eat this type of vermicelli are at risk o…
Food safety
Be careful with the technology of processing dirty ducklings
Duck meat of unknown origin, unqualified, inflatable duck for stretched skin, color dyed yellow flesh imported from China can cause immeasurable harm to human health.
Food safety
Experimental Ministry of Health: All fish oils are porous
According to information from the Ministry of Health, after conducting fish oil testing on the market, all are safe and porous.
Food safety
7 tips for using healthy cooking oil
In order to use the product properly, housewives should use two types of cooking oil at the same time, and should not fry oil at high temperatures ...
Food safety
The secret to staying away from chicken-flavored chicken
Iron powder is a chemical that is not allowed to be added to food, but many business people are ignorant or for profit still give this toxic substance to crab vermicelli…
Food safety
The naked eye cannot distinguish between fruits with chemicals
When storing preservatives, shiny fruits are as good as when being well fertilized and harvested in time.
Food safety
Introducing some cooking tips
Accumulate a lot of tips in your hands, you will not be afraid to cook anymore.
Food safety
List of extremely toxic food preservatives
Here are some common substances used in food preservation and the risk of human health.