Food safety
10 golden rules to avoid food poisoning
In the summer, the weather is hot, food is easily rotten, the risk of poisoning is higher, so the Food Safety Department offers 10 principles to ensure food safety.
Food
Browse ScienceInfo articles and explainers related to Food.
Topic archive
Articles about Food
3,471 published items.
Food safety
Quang Ninh: Unusual silk rolls glow at night
A resident on Halong Bay was amazed when a piece of silk rolls bought to be a fish bait for glowing in the night.
Food safety
The way to preserve wine has opened
After the parties, your bottle of wine has been opened but not drinking, will you leave them? Do not, keep them, wine will still retain the delicious taste by below.
Food safety
How to limit salt intake
Eating salty habits will adversely affect human health. Evidence that you will suffer from cardiovascular diseases and some other dangerous diseases.
Food safety
The creepy chemical hot pot
Hotpot is a favorite dish of many people. But many customers do not know that the hot-looking, nutritious hotpot contains food additives and toxic chemicals.
Food safety
How to choose sunflower seeds safely
To ensure food safety for business, using sunflower seeds, the Department of Food Safety recommends that people not use marinated and preserved chemicals not on the perm…
Food safety
How to identify rancid meat
According to Assoc. Prof. Dr. Nguyen Duy Thinh (Institute of Biotechnology and Food Technology), it is also the chemical but if it is pure, it is not a problem for food.
Food safety
Simple way of removing toxins in potatoes
To avoid poisoning from sprouts growing in potatoes, you should remove the parts around the potato germ. Cassava (cassava) should be soaked in salt water one night befor…
Food safety
The secret to eating a healthy and safe barbecue
In the summer, we often have a hobby to switch to eating baked goods, most and in the afternoon with family. But do you know how to cook and use baked goods also affect…
Food safety
How to cover food containing toxic substances?
China Central Television (CCTV) on July 28 has announced 15 of 16 types of PVC food covering films containing DEHA plastics, which have been banned from use since 2005.
Food safety
How to distinguish dishes using chemical colors
Artificial colors are added to food to have beautiful colors, increase attractiveness to consumers, absolutely no nutritional value.
Food safety
Understand how to label food
The ingredient on the label with the corresponding rate will help you know the food you use, not just on advertising.
Food safety
How to choose ready-to-eat, ready-to-eat foods
In everyday life, ready-to-eat packaged foods have become one of the menu choices of consumers.
Food safety
Be wary of poisoning when choosing to buy a needle
In order to proactively prevent food poisoning and reduce diseases caused by eating and drinking, consumers should carefully understand information about products, label…