Simple way of removing toxins in potatoes

To avoid poisoning from sprouts growing in potatoes, you should remove the parts around the potato germ. Cassava (cassava) should be soaked in salt water one night before processing.

The types of potatoes such as potatoes, cassava, sweet potatoes . are often used much but if not know how to prepare, it will leave many toxins harmful to the body. Here are the share of Vo Quoc chef about how to help remove toxins in potatoes when processing.

Sprouts of potatoes with poisonous toxins are very harmful to the body.(Photo: KH)

Potatoes sprout

Be careful when choosing, avoid tubers that have sprouted because these germs contain toxic poisons, can cause abdominal pain, diarrhea, constipation . Using a knife to cut deeply and completely remove the part around this germ. To limit sprouting, potatoes should not be stored outside where there is moist air but stored in a refrigerator.

Cassava

The poison is concentrated in the thick crust of cassava. Therefore, when preparing, it is necessary to cut deeply into the two ends so that the plastic flows out and removes the poison. Before processing, soak potatoes in water with salt mixed with about one night, absolutely do not eat raw and if you find a bitter part, you should quit immediately because it is a place to gather poison.

Broken potatoes

Taro, sweet potatoes are easily devoured. These damaged potatoes often have a characteristic pungent odor that, if broken, can smell. Should go away, do not regret, or throw away the devotion. When choosing, pay close attention to the potato shell because the sweet potato will show through the outside with tiny holes, strong touch to see the bottle and hard.