Is eating green potatoes dangerous?

Potatoes are popular, starchy foods and can be stored for a long time. However, potatoes should be kept in a dark and cool place to avoid or turn green because potatoes are very toxic at the time.

When stored in a warm, bright place, potatoes discover they are probably in a suitable place to grow and prepare to sprout.The production of chlorophyll increases , gradually causing the skin to be green, and eventually some of the flesh turns green.

The production of chlorophyll increases, gradually making the skin green.

While chlorophyll is a harmless chemical, its presence in potatoes indicates that these tubers also increase the production of glycoalkaloid, also known as solanine . Solanine protects potatoes and other plants in the Solanaceae from animal-eating animals and protects sprouts from hungry animals.

Solanine is considered one, and when humans ingest it may cause nausea and headaches, and can lead to serious neurological problems and even death if consumption is sufficient. A recent study showed that a green potato completely with a weight of 450gr is enough to make an adult sick.

Cooking does not eliminate solanine toxins, so remove the green parts of potatoes. Special green potatoes should not be fed to children, as smaller children's bodies make them more toxic. To reduce risk, you should leave potatoes in a cool and dark place, and when in doubt, remove them (or plant them).