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Why do potatoes produce toxic gas when they rot?
Potatoes contain toxic compounds called glycoalkaloids, the most common of which are solanine and chaconine.
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Potatoes contain toxic compounds called glycoalkaloids, the most common of which are solanine and chaconine.
As one of the most popular foods, potatoes are not only nutritious, but their preparation is also simple and diverse, such as french fries, braised potatoes, stir-fried…
When stored in a warm, bright place, potatoes discover they are probably in a suitable place to grow and prepare to sprout.
When potatoes sprout, starch transforms into solanine and chaconine-alpha, which can cause poisoning to humans.
As familiar and nutritious foods, few people think that the following foods can seriously harm their health and