Choose to buy quality vegetables

Should buy potatoes with thin and peeling peel, avoid buying potatoes with light green color. Do not buy carrots that have been wrinkled.

1. Onions: Although onions are available all year round, they are the best when harvested in winter. Check the cover, the shell must be light and thin, the surface must be strong and there is no cut / scratch.

2. Potato: The potato peel shows best quality and freshness. The peel is thin and peeled, it is delicious potato. Avoid buying tubers with light green or spongy shells.

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3. Cabbage: Delicious cabbage grown in the garden is a steady hand and crispy leaf, not bruised, brown. Heavy cabbage is delicious fresh cabbage. You should buy cabbage in winter.

4. Cauliflower: It should be pale white and no dark brown spots, green leaves surround the body. Do not buy cauliflower if you notice a slight browning or discoloration. You will buy the best cauliflower especially in winter.

5. Tomato: Yes all year round. The freshest tomatoes will have bright, shiny and taut shells, not speckled or smudged and the surface is not soft.

6. Carrots: Choose bulbs with bright orange color and firm hands. Take care to avoid wrinkled or cracked tubers that show no freshness.

7. Lemon: Can choose based on pods. Smooth and taut shell shows delicious lemon. The brownish fruits proved to be broken.