Scarcity of food has 'super trees'
Scientists from the Department of Biology, Technion University (Israel) have successfully bred new drought-resistant varieties with the characteristics of low water cont…
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Scientists from the Department of Biology, Technion University (Israel) have successfully bred new drought-resistant varieties with the characteristics of low water cont…
Southern Institute of Ecology has just announced a new plant belonging to the ginger family in the deep forest of Bu Gia Map National Park.
Perhaps the next encyclopedia of botany must be rewritten. Siberian scientists have found a way to make tropical vegetables adapt to the cold climate of Russia.
This tree is a relative of coriander, which looks almost mossy but is essentially a shrub growing in the Atacama desert.
Researchers at the University of Leeds have discovered how plants make corners of branches.
Synthetic fertilizer for plants is a major source of pollution. This effect is even more pronounced when the fertilizer dissolves and dissolves into the water source.
Radiation exposure from the Chernobyl incident in 1986 left long-term sequelae on trees in the area, according to a new study.
Unable to run can not hide, trees detect danger and fight enemies by 'eavesdrop' on predators.
An Englishman has just planted a pumpkin weighing 53kg. This is considered the largest pumpkin in the world at the present time.
Vanilla orchids are a kind of vines of living plants. They are recognized as special plants in the orchid family that are capable of vanilla flavoring in nature.
Most fruit trees that we know have fruits growing from the top of the branches. However, there are also a few species of exceptional plants with fruits growing from the…
In life, there are oddly shaped plants, named after their shapes.
The catastrophic leak of radiation at Japan's Fukushima nuclear power plant two years ago seems to have caused long-term consequences and one of them is to cause plants…
By traditional breeding methods, city scientists in Siberia and Russia created fast-growing plant varieties capable of decontaminating soil.
Centuries before becoming a key ingredient in salads and sauces, tomatoes were once considered by Europeans to be a deadly poison.