Which foods are most susceptible to contamination?
With the naked eye, only some types of food contaminated with Ecoli and Coliform bacteria can be detected, causing odors (stink, rotten), but Salmonella does not cause o…
Browse ScienceInfo articles and explainers related to Salmonella Bacteria.
9 published items.
With the naked eye, only some types of food contaminated with Ecoli and Coliform bacteria can be detected, causing odors (stink, rotten), but Salmonella does not cause o…
Salmonella is often associated with food poisoning, but recently, scientists have discovered a special use for this bacteria: it helps fight colon cancer.
American scientists have discovered a new vampire-like feature of some bacteria, which is to hunt and consume human blood.
Food should be purchased from a reputable place, washed, processed thoroughly, stored carefully, hand hygiene and clean cooking equipment are ways to help prevent Salmon…
For the first time, British scientists found the food that the food poisoning bacterium Salmonella absorbed while causing the disease was glucose.
Salmonella when infecting target cells has adopted a very serious
African dwarf frogs contain salmonella bacteria that have infected more than 113 people, mostly children. Salmonella is naturally present in the intestine, in the feces…
A vaccine that creeps into the body and then destroys itself can open new avenues for prevention of diseases.
A handheld device can help detect the presence of anthrax bacteria within one hour.