Spices most murderous in the world?
'Salt - when added to food - is the main cause of hypertension, and hypertension is the cause of millions of deaths worldwide,' said Professor Graham MacGregor of Queen…
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'Salt - when added to food - is the main cause of hypertension, and hypertension is the cause of millions of deaths worldwide,' said Professor Graham MacGregor of Queen…
The group of researchers at Emorry University (Atlanta, USA) led by Professor Viola Vaccarino studied the effects of sodium in the diet on coronary arteries by measuring…
When Adam Spencer's girlfriend accepted his proposal while they were traveling across South America, the couple thought they would live happily together.
High salt intake may adversely affect the brain and cardiovascular system of the elderly.
British scientists have just asked the UN to make recommendations
Sushi is the pride and passion of Japanese cuisine. But under the eyes of medical practitioners, it can bring about health risks.
Skeletal system plays an important role in all human activities. In order to have a good health, and especially not sick when you get old, we need to build a strong bone…
Even if you drink soda in moderation instead of sugar, you still have a higher risk of vascular diseases than people who don't drink.
US scientists say limiting salty intake when young is an increase in growth will reduce the risk of cardiovascular disease and stroke.
Scientists have passed immunizations or implanted stem cells into the body to create structures similar to sweat glands.
A small pinch of salt also makes a difference to your food. Not only does it increase the taste of the dish, for humans, salt (NaCl) helps move water from inside the cel…
US researchers claim that a reduction of 3 grams of salt in the diet can prevent 66,000 strokes, 99,000 heart attacks, and 92,000 deaths annually in the country.
Salt is an essential part of life but can also damage health, the problem is in use. Is your salt use correct for a long time?
Consuming an additional 1 tablespoon of salt (5g) a day increases the risk of stroke by 23% and increases the risk of cardiovascular disease by 17%.
Most people consume too much salt, and a University of Iowa researcher has discovered a potential reason for this habit: it helps our mood better.