Virtual cocktails turn water into wine - think of drinking alcohol that turns into filtered water
The NewScientist, Vocktail was developed by Nimemsha Ranasinghe and colleagues at Singapore National University.
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The NewScientist, Vocktail was developed by Nimemsha Ranasinghe and colleagues at Singapore National University.
The famous Palmaz Vineyards made in Napa Valley, Calif., Have been added to the line of incubators and have produced advanced submarine-like technology such as intellige…
Scotland's Ballantine makes a special glass so you can sip whiskey in a zero gravity environment.
Polish scientists have successfully researched a device that uses a laser beam in a car to detect whether a driver is drunk or not.
Using a laser, the fake wine detector can recognize every element: from alcohol to brand of whiskey.
Wine glass does not break? Baby bottles do not break? Can coffee cups survive for generations?
Scientists in Mexico have discovered a way to make synthetic diamonds from tequila
European scientists have invented a new handheld device -
From the idea of finding new materials to replace cotton and silk, Gary Cass, a West Australian University laboratory technician, invented a fermented fabric that could…
Nec System Technologies and Japan's Mie University have designed a new type of robot that can test and identify ten different wines, cheeses and other appetizers.