barbecue

This Israeli design student thinks of that unique idea when visiting New York City.

Smoked salmon, kebab, kombucha, fruit juice ... are nutritious but should not be eaten daily, according to Boldsky.

A chemical discovered in red meat helps explain why eating too much barbecue, minced meat and bacon is bad for cardiovascular health.

In many cases, the attractive aroma comes from dishes in the cooking process that can harm the environment and human health.

Eating burnt meats is at risk of developing pancreatic cancer. The study lasted 9 years with more than 62,000 participants, indicating.

Here are the human carcinogens of group 1 present in food.

According to a recent announcement by the American Cancer Society, eating a lot of meat cooked at high temperatures or scorched may increase the risk of pancreatic cancer.