Research: Ingredients in green tea contribute to the inhibition of Omicron . variant
New research has found that certain components in green tea may be able to destroy the conditions favorable for the Omicron variant to multiply.
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New research has found that certain components in green tea may be able to destroy the conditions favorable for the Omicron variant to multiply.
Above is the conclusion of Dr. Pham Thanh Quan, Head of Chemical Engineering Department, Ho Chi Minh City University of Technology after nearly 5 years of research.
The Journal of Medical Investigation (JCI) on January 25 published an experimental study on mice showing that drugs for treating erectile dysfunction in men and green te…
People who regularly rinse their mouth with green tea 3 times a day for at least 3 months are less likely to get the flu.
Epigallocatechin gallate (EGCG) in green tea may slow the accumulation of Huntington's disease-causing proteins, according to German scientists. This good news adds to t…