Synthetic vitamin D helps prevent some breast cancers.
When studying animals, researchers at Rutgers University discovered that a synthetic form of activated Vitamin D has a great preventative effect on the development of es…
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When studying animals, researchers at Rutgers University discovered that a synthetic form of activated Vitamin D has a great preventative effect on the development of es…
The vaccine against Gardasil cervical cancer can prevent many other precancerous lesions in the female genitalia, according to a study published on the website of the Br…
According to Dr. Karissa, this is the first study to assess the impact of soy consumption in childhood on breast cancer risk. This protective effect may be due to the pr…
Yunzhi mushroom has the scientific name of Trametes versicolor (Linnaeus: Fries) Pilat. Previously there were other names such as Coriolus versicolor, Polyporus versicol…
Early results of a US medical study show that a drug being used to treat osteoporosis also works to reduce the risk of breast cancer. Moreover, it's c & ogra
Soybeans, also known as soybeans, are used to make healthy foods. Besides soybeans, there is also a value for disease prevention, not everyone knows.
Eating cabbage can reduce the risk of lung cancer in some people. In the past, it was known that cruciferous vegetables may reduce the risk of lung cancer but it is uncl…
Research shows that many doctors are prescribing antibiotics to please patients.
Antibiotics are a drug used to kill bacteria and microorganisms. But now antibiotic resistance is turning around, making antibiotics lose their effectiveness.
Using excess drugs from family, friends or anyone is a must.
Antibiotics are chemical compounds - regardless of origin - that have a specific effect on an essential metabolic stage of microorganisms. With therapeutic doses, antibi…
Soup is still considered a favorite dish of many people, this is a fresh food, using raw materials is fresh animal blood.
Here are some common substances used in food preservation and the risk of human health.
Artificial colors are added to food to have beautiful colors, increase attractiveness to consumers, absolutely no nutritional value.
Lead in ceramics penetrates into food and drinks and enters the body, affecting the nervous system, blood, causing severe poisoning, even death.