Magnet enhances the production of ethanol
Brazilian scientists have discovered the benefits of magnetic waves that can enhance the production of ethanol and reduce the cost of fuel produced from ethanol.
Browse ScienceInfo articles and explainers related to Fermentation.
41 published items.
Brazilian scientists have discovered the benefits of magnetic waves that can enhance the production of ethanol and reduce the cost of fuel produced from ethanol.
In the mushroom family there is a doctor, which is a milestone. Mycelium of the mold has a diaphragm of a multicellular mold. Its colonies are colorful, creating differe…
Currently, people in Phuc Tho district (Hanoi) are applying advanced techniques for raising clean meat with yeast to ferment microorganisms on the biological padding to…
In the world from 2005 to 2006, Japanese people invented the technology of fermenting fresh garlic into black garlic, which acts as a special medicine - anti-oxidant, an…
Vietnam has many precious endemic garlic species such as Ly Son garlic, Phan Rang garlic ... Ly Son garlic has been included in the national product list.
Adding earthworms to ingredients, Dr. Nguyen Van Thanh, Vice Rector of Binh Duong University has shortened the tempering time and increased the amount of protein for fis…
Coffee production by wet method, also known as fermentation, is the research result of the Department of Biotechnology, Ho Chi Minh City University of Technology, headed…
In the present era, the cost of moving and traveling such as maintenance and repair, especially the demand for fuel has become one of the hottest issues.
Natural yogurt is inherently not sweet because it is the result of the fermentation of bacteria in milk.
According to Bloomberg, the two companies' companies hope to produce food for people from waste.
Green tea and black tea all originate from Camellia Sinensis (folk called tea tree). However, these two teas are different in processing.
Since ancient times in the fall, people have begun to harvest as much food as possible to reserve for the cold winter.
The roots of garlic are bought to the shell, put into glass box, sealed and put into electric pot. Heat at 55 degrees Celsius, leaving it for 40 days for garlic to natur…
According to the Daily Mail of England, when certain foods undergo fermentation, they are
Manufacturers have scattered the moon meteorites into dust and soaked in Oktoberfest malt like normal tea soaking.