The difference between black tea and green tea

Green tea and black tea all originate from Camellia Sinensis (folk called tea tree). However, these two teas are different in processing.

The difference between the types of tea is mainly in the level of oxidation - factors affecting color and taste. Specifically, black tea has the highest level of oxidation, while green tea does not apply oxidation.

How to treat and process green tea or black tea with different flavor, taste, color and essence.

In terms of nutritional value, black tea contains a lot of acrid, kalium and fluoride. Green tea is rich in vitamin C, vitamin A and zinc . Useful black tea for anti-aging, plant nutrients supplement. Meanwhile, green tea has many effects thanks to the active group of circulating and preventing cancer. In addition, thanks to the antioxidant effect, green tea is a familiar ingredient in many cosmetic and functional foods.

Processing is also a factor that makes it unique for black tea and green tea. If black tea uses fermentation for fermentation after drying, green tea is processed immediately after harvesting to prevent fermentation, keeping the natural color of tea leaves and pure flavor.

In addition, the natural green tea on the market also incorporates a dry and steaming star method so that the essence of the tea is fully preserved. Also from this treatment technique, green tea has green color, black tea has deep brown wood color. After dark tea, the taste is dark, when the tea is slowly absorbed into the body. Green tea has a mild, fresh taste, gently awakens the senses, creates a refreshing mood.

Not only green tea and black tea are different, green teas are not the same . Tea in the higher mountains, carefully harvested and do not use chemicals for good tea leaves, high nutritional value.