Cancer
The risk of nasopharyngeal cancer when eating a lot of salted fish
Eat too much salted fish from a young age, eat a lot of preserved or fermented foods; Oral sex ... increases the risk of nasopharyngeal cancer.
Fish
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Articles about Fish
2,532 published items.
Cancer
Specialties can be deadly
Puffer fish, live octopus, maggot cheese, giant cow frog ... are some of the unique specialties that can make you lose your life when you taste it.
Cancer
Treatment of brain tumors using technology
American doctors have released a new innovative method to treat brain tumors: using a special fishing rod to remove cancer cells from the brain.
Cancer
Video: Cure brain tumors by sentence cancer cells
The researchers created their special fishing rod system with nanofibers made from polycaprolactone polymer (PCL), which has a polyurethane coating around it.
Cancer
Eating fish extract reduces the risk of liver cancer
According to Xinhua, a study published June 7 by the Japan Cancer Research Center said that people who regularly eat fish such as mackerel, sardines and long bream may d…
Cancer
Fish have skin cancer for the first time
Local fishermen call them Rambo fish because their skin is full of scars and has an unusually dark color, looking like they just returned from the war. In fact, these ar…
Cancer
Eating raw fish is prone to liver cancer
Recently, scientists from Khon Kaen University (Thailand) warned: Eating raw fish is prone to liver cancer from liver fluke infection. Millions of people in Thailand, Ca…
Food safety
Preserving food in a humid environment
When the weather is humid, the foods, vegetables, pickles and salted fish are quickly rot, broken, smeared, and smelly, stinking ... causing illness, poisoning, especial…
Food safety
Australia is alert to tuna freshened with Carbon Monoxide
A fisherman who caught long-tail goldfish - the ingredient commonly used in sushi and sashimi production in Australia - found eight parasitic worms in a fish last month.
Food safety
Do not store enough cold, retail marine fish in the market may be contaminated with poisoning
A previous study by the National Institute of Nutrition showed that chilled marine fish that did not guarantee freezing temperatures could lead to a high risk of food po…
Food safety
Just with a cup of fish sauce, know immediately if you eat vermicelli safely
How to distinguish clean vermicelli with chemical bun, each time eating with a lot of vermicelli, ensuring safety is the question that many consumers have.
Food safety
Instructions on how to choose safe food, avoid poisoning
There are many ways to check the quality of products and foods that we consume every day, but you don't know.
Food safety
10 useful tips for Tet
If you are fumbling with the kitchen during the Tet holidays, please consult the experience of the long-time housewives below.
Food safety
Determining the cause of the fish stock for overnight transfer turns red
According to the National Institute of Food Safety and Hygiene, chubby fish has been stored for overnight transfer of unusual red color due to Serratia marcescens infect…
Food safety
How to use fish sauce properly?
Fish sauce is the national flavor of the Vietnamese people, used frequently and popularly when processing dishes.