Food safety
How to identify tofu containing plaster
If cooked with plaster, the scum will float faster, the amount of scum can be doubled, but the hard and heavy beans, long-term use will poison the body, causing kidney d…
Food Safety
Browse ScienceInfo articles and explainers related to Food Safety.
Topic archive
Articles about Food Safety
45 published items.
Food safety
6 types of food experts 'never touch chopsticks'
Bill Marler - food poisoning expert has revealed six foods that should not be eaten, and he avoids them as the type
Food safety
How to buy pork without salbutamol and spinach without water
Ms. Nguyen Huynh Mai, Deputy Director of Ho Chi Minh City Food Safety and Hygiene Department (HCMC Department of Health) said that the current issue of food hygiene and…
Food safety
Salbutamol in dirty pork exceeds 195,000 times
According to calculations, if pigs are leaned for 13 days, salbutamol residues in pork are 195,000 times higher than the permitted amount. This is a terrible number!
Food safety
Stun with super fast flour
The unlabeled stewed powder helps shorten the process of making hard foods like bone, beans from 4-5 hours to 10-20 minutes, which are being sold in markets. According t…
Food safety
The risk of potential poisoning from chicken in supermarket
Chicken sold in supermarkets is a potential risk of food poisoning for consumers.
Food safety
Note when storing food in the refrigerator
The food has already been defrosted and should not be put back in the freezer, easily contaminated. Smelly dishes should be wrapped in foil or stored in a separate box t…
Food safety
How to arrange food in the refrigerator to keep it longer
Improperly arranging food in the refrigerator is one of the main causes of fast food failure and weakening of the refrigerator's ability.
Food safety
5 facts about little known wedge seeds
Many housewives are treating seasoning seeds as indispensable spices for dishes. However, you should note the following when using.
Food safety
10 golden rules to avoid food poisoning
In the summer, the weather is hot, food is easily rotten, the risk of poisoning is higher, so the Food Safety Department offers 10 principles to ensure food safety.
Food safety
How to choose sunflower seeds safely
To ensure food safety for business, using sunflower seeds, the Department of Food Safety recommends that people not use marinated and preserved chemicals not on the perm…
Food safety
Differentiate sea and sea against poisoning
Compared to the sea is one of the species with natural toxins that can cause poisoning for humans because people mistakenly think of them with sea crabs. Poisoning by se…
Food safety
How Korea helps people eat clean
Korea imported from outside to 70% of the national food consumption proportion, so this country paid special attention to the system of policies to ensure food safety, i…
Science invention
Food safety warning for users thanks to smart bottle caps
Scientists have created a smart bottle cap with 3D printing technology to help warn food safety. This is a new invention that is very useful for consumers.
New technology
The technology turns plastic waste into edible fungus
An international team of researchers has found a way to turn plastic waste into safe food through two specialized plastic molds.