Research group Kota Machida and Yuya Sakai at the University of Tokyo have developed technology to convert food waste into edible cement for construction purposes.
A new integrated industrial park including a wine factory, a brewery and a food processor will go into operation in the fall of 2010 at UC Davis University.
With this system, scientists are testing 3 of 5 basic tastes: sweet, taste of meat and bitter taste.
Science and technology has crept into every corner of life, including the culinary field. Below will be new inventions that can change the way people eat in the future.
After many years of quietly working, the company with this breakthrough food technology also revealed its surprising and surprising secrets about the type.
The ESA program, called the Alternative Micro-Ecosystems Alternative (MELiSSA) program, is somewhat more progressive and designed to turn human waste into oxygen, food and water.