foods rich in vitamin c

Shrimp is low in fat and has several to several dozen times more protein than meat, fish, eggs and dairy products. Shrimp is so good, but in life, we must pay attention not to eat

Vitamin C is beneficial for people with kidney failure, reducing the risk of kidney cancer, but if used in high doses regularly it can be harmful.

Master Tran Quang Phong - master of nutrition and food safety, Agricultural University of China listed 18 fruits and vegetables that have 6 times more vitamin C than oranges and