Japanese research shows that just 1 cup of 200 ml of this delicious, ultra-cheap and extremely easy-to-do red juice, you can simultaneously fight high blood pressure and bad
The researchers found that the color of tomatoes is related to their antioxidant level, so the color difference determines the nutritional value of tomatoes.
According to one study, eating 10 servings of tomatoes each week will help men reduce the risk of prostate cancer by nearly a fifth.
A new study found that eating more tomatoes and eating less processed red meat could help men reduce the risk of dying from prostate cancer.
A group of Illinois State University scientists conducted research on genetically engineered mice to create malignant prostate tumors.
Scientists say a pill containing a chemical found in tomato peels can reduce the risk of stroke and slow the progression of cancer, according to The Telegraph.
Eating a lot of tomatoes and products from tomatoes will help significantly reduce the risk of stroke because this fruit is rich in Lycopene antioxidants.
Lycopene in watermelon, tomatoes, red grapefruit ..., helps to prevent type 2 diabetes and obesity-related diseases.
US scientists claim that heating up sauces and dishes with tomatoes and a little fat will increase the benefits of this red fruit.
Dr. Tien Huynh, a lecturer at RMIT Mellbourne University (Australia), shared about his recent research on Gac fruit in Vietnam.