monosodium glutamate

Some people after eating food that contains a lot of main noodles may feel intoxicated. This syndrome is quite common when the body is sensitive to monosodium glutamate (MSG).

False spice, unknown origin can cause intestinal infections, long-term use will damage the internal organs, destroy cells, even cancer.

Associate Prof. Dr. Nguyen Thi Lam, Deputy Director of the National Institute of Nutrition, said that the main noodles are included in the list of additives allowed to be used in

MSG is a valuable flavoring agent in the food industry. Vietnam is a country with a culture of using main noodles in cuisine.

Many women do not taste sweet flour, but the food is not good, but it is all about it. MSG products used in the world for over 100 years and proven for food safety.