rice

Researchers in Switzerland said yesterday they have just discovered a micro fungus capable of making rice grow five times faster.

Scientists at the University of Cambridge (UK) have decoded the

Indian agricultural experts claim they have just created a variety of rice that humans can eat after soaking in water, without cooking ...

Japanese scientists have just created rice that is capable of producing

In 2012, some provinces such as Thanh Hoa, Nam Dinh, Ha Nam and Nghe An ... are expected to put into mass production three-line hybrid rice CT16.

A leading Taiwanese paper company (China) is expected to begin mass production of pulp made from rice and wheat stalks this year.

Adding a farmer couple in Quang Nam over 7 years of researching and researching successfully bred hybrid rice ...

The unique rice variety called Aghanibora does not need to be cooked but only soaked in warm water and nine-new research of the Cuttack Indian Rice Research Institute (CRRI).

Department of Agriculture and Rural Development in Tam Duong district (Vinh Phuc), has researched and applied the technical advances, helping to improve the productivity of rice on

The Japanese government banned the export of rice produced in Fukushima, after the test results showed that the rice in this area contained radioactive cesium exceeding the safety