Browse ScienceInfo articles and explainers related to Safety.
445 published items.
Thailand will conduct a large test of the effectiveness and safety of stem cell technology in heart disease. The trial will be conducted on 40 heart patients in the next…
Japan has just discovered, most of the children are cheap metal jewelry imported from China, Korea and Taiwan containing very high lead content.
A number of international research institutes are focusing on new rice varieties 'yellow rice 2' to combat the increased risk of blindness due to vitamin A deficiency in…
While the bird flu is experiencing complicated developments and the risk of a pandemic coming up, many people question the safety of egg products as well as poultry meat.
Natural color foods like beans, vegetables, pineapples, carrots, tomatoes ... contain active ingredients that protect cells from cancer attack.
The toxic chemicals in food are not safe when entering the body will destroy the liver, causing severe liver toxicity, even leading to cancer.
Preventing cancer by not smoking tobacco pipe, eating and drinking safely, exercising, going to regular check ...
According to the World Health Organization statistics, 600 million people get sick each year and 420,000 people die from eating dirty food (food is not safe).
French scientists on May 13 warn people who regularly use mobile phones are at risk of developing some types of brain cancer, according to AFP.
A US government report today raises new questions about the safety of Gardasil cervical cancer vaccine, due to 32 unexplained deaths, as well as a rate of fainting. shoc…
In the face of high demand for food preparation for the Lunar New Year, doctors in Ho Chi Minh City advised housewives to be careful about unusual white foods.
Caution should be taken with foods that are eye-catching because they may contain colorants, toxic health additives.
When the weather is humid, the foods, vegetables, pickles and salted fish are quickly rot, broken, smeared, and smelly, stinking ... causing illness, poisoning, especial…
How to distinguish clean vermicelli with chemical bun, each time eating with a lot of vermicelli, ensuring safety is the question that many consumers have.
There are many ways to check the quality of products and foods that we consume every day, but you don't know.