Browse ScienceInfo articles and explainers related to Shrimp Shell.
9 published items.
Bui Thi Khanh Linh, University of Natural Sciences (National University of Ho Chi Minh City) studied fresh agricultural preservatives for 10 days
Shrimp is a nutritious and popular dish. But there is a mistaken belief that many people suffer making shrimp eating a torture.
Shrimp shells can contribute significantly to the production of environmentally friendly biofuels.
In addition to turning waste from shrimp shells into useful products, the project also contributes to reducing the amount of plastic bags used and accumulating in the en…
Researchers at Saratov University in Russia have used Chitosan derived mainly from shrimp shells to successfully create a new material that can quickly treat skin lesion…
A new study suggests that chitosan in shrimp shells will be useful for reducing obesity and blood cholesterol levels.
Studies show that dishes like shrimp, if eaten incorrectly, can be deadly. Therefore, it is necessary to select suitable food so that it does not interfere with the abso…
Researchers at Harvard University have created a material named
Perhaps no one imagines that decomposing shrimp shells can also be used to make shampoos. Recently, British scientists have discovered in the shrimp shell decomposition…