toxic food

Information confirmed by the US Environmental Protection Agency (EPA) makes any consumer to consider when it wants to consume this product.

Some traditional foods of countries around the world, including some that are considered specialties, are actually full of risks to human health.

Jellyfish, eggs, baby formula, alcohol are sophisticated counterfeit items in China and can easily deceive many consumers.

Esophageal cancer is one of the most dangerous diseases in gastrointestinal cancer, after stomach cancer, liver cancer and colorectal cancer due to the diagnosis of the disease too

If cooked with plaster, the scum will float faster, the amount of scum can be doubled, but the hard and heavy beans, long-term use will poison the body, causing kidney disease.

People who eat right after being stained with Rhodamine may have difficulty breathing, burning in the chest, headache, urine turning fluorescent red, this substance accumulates for

Fluorescence and borax found to be used in the technology of making noodles are two very dangerous banned chemicals. People who eat this type of vermicelli are at risk of cancer.