Farming salmon is the most toxic food in the world?
Information confirmed by the US Environmental Protection Agency (EPA) makes any consumer to consider when it wants to consume this product.
In fact, EPA recommends that you do not eat more than one farmed salmon meal each month. However, even this recommendation still puts consumers at risk because farmed salmon is one of the most toxic foods in the world.
First of all, the pond environment can be a health disaster for people who eat fish in different ways. Specifically, it is never allowed to eat corn, cereals, poultry or pork in any situation. In addition, almost all of the information on vitamins and antibiotics of farmed fish is a dangerous fabrication. These substances depend on the type of fish and synthetic pigments.
Why is salmon feeding poison?
One study has shown that the main source of poison in farmed salmon is not from pesticides or antibiotics, but also from dried fish pellets .
Contaminants found in fish feed contain dioxin, PCBs, some other drugs and chemicals. These toxins in addition to contamination can cause permanent damage to organisms, which can lead to autism, attention reduction hyperactivity (ADHD), immune system disorders and endocrine disorders.
Do not eat more than one farmed salmon meal each month.(Source: Pinterest).
A warning about farmed salmon, Dr. Monsen, a famous biologist, emphasized: "I recommend that pregnant women, children or teenagers should not eat farmed salmon. It is hard to say. How to determine the amount of toxins found in these fish and how they affect children, adolescents and pregnant women .
However, the types of contaminants that have been detected in farmed salmon have a negative effect on brain development and can cause autism, ADHD and IQ reduction (IQ). ). We also studied that these toxins can affect some organs in the body's immune system and metabolism ".
Omega-3 content in farmed salmon is very low
According to the International Fish and Fish Oil Organization (IFFO), farmed salmon now contains very little Omega-3 , only half of the Omaga-3 amount compared to farmed salmon a decade ago. The reason is that farmed salmon is now mostly fed with pork, poultry, soybeans and soybean oil, canola oil, corn and other grains instead of small wild fish with jaws. High levels of Omega-3.
Farmed salmon can cause cancer
According to the EPA, eating more than one meal of farmed salmon each month may increase the risk of developing cancer in the future due to increased levels of chemicals and antibiotics .
In farmed salmon contains PCB - a chemical causing cancer. PCB content in farm salmon is 16 times higher than that of natural salmon, and dioxin level is 11 times higher.
In addition, farmed salmon provides your body with higher levels of Omega-6 fatty acids , which can lead to many diseases such as cancer, diabetes, arthritis, coronary artery disease and even Alzheimer's disease (irreversible brain disease).
Contains synthetic banned Astaxanthin
Farmed salmon contains high levels of synthetic Astaxanthin, which no government allows for human consumption. This leads to the possibility that fish farmers use synthetic Astaxanthin to make the salmon meat more red. While people eat, it is impartial to believe that they are eating real natural salmon.
Colorings make many people eat salmon feed carefree when they believe they are eating real natural salmon.(Source: Healthy Life Planet).
When you go to a restaurant and choose salmon on the menu, make sure it's natural salmon! If the menu is not clear, it is highly likely that farmed salmon.
Of course, farmed salmon is much more affordable than natural salmon. So, make a smart choice for your family's meal because someday, they (your family) will have to thank you for this.
Things to know about farmed salmon
- Usually eat chicken manure, corn starch, soybeans, genetically modified canola oil and other small fish containing toxins.
- Contains 16 times higher PCB content than natural salmon.
- Contains 30 times the amount of sea lice compared to natural salmon.
- In feed for farmed salmon there are toxic chemicals for coloring.
- High-dose antibiotics must be used more than any other pet.
- Low levels of Omega-3 due to lack of natural diet.
- More susceptible to disease than natural salmon.
- This is why you should stop eating farmed salmon
- Genetically modified salmon in the US is controversial
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