Mexico successfully bred a new variety of beans rich in folic acid
Nutrition experts say that after cooking, the amount of vitamin in the transgenic beans is more than 328 micrograms, much higher than the 81 micrograms of regular beans.What is folic acid and in what food?
The following is an overview of the flolic acid composition and folate required for each person.Low levels of vitamin E can lead to a high risk of miscarriage
A new study shows a link between low vitamin E levels and high rates of miscarriage.