The life of the super rich: eat golden cake, delivery by Rolls-Royce
The most expensive donut on the champagne flavored planet, wrapped in 24-carat gold and sold for $ 1,200.
Golden Cristal Ube - considered the most expensive cake in the world and is expected to be released to the public in an upcoming episode of "Secret Lives of the Super Rich" (roughly translated: Secret life of the super rich) - a CNBC TV show about items, expensive pleasures of the rich.
The creator of the cake is Bjorn DelaCruz, the culinary master behind the luxurious pastries and also the owner of Miami's Manila Social Club restaurant. The Filipino 'Manila Social Club' culinary restaurant is located in Williamsburg, Brooklyn, New York, and the United States is a popular dining venue for typical Filipino cuisine that is typically made of purple sweet potato donuts.
According to the website of the Manila Social Club, Golden Cristal Ube is made of ube, a natural purple sweet potato found only in the Philippines.Both the batter and the bag have a quantity of champagne Cristal, a good wine, which costs about $ 200 per bottle.
What makes the cake special and expensive is the shiny 24k gold cream and decorated above are beautiful small yellow leaves.According to DelaCru, due to the special ingredient, he had to work quite miraculously and took nearly two hours to complete the product.
Not only that, when completed, the restaurant must use a special method to transport the cake: instead of using a truck, they use Rolls-Royce for delivery.
Many diners are willing to spend some money to buy this cake to enjoy.
Shortly after the US media started to advertise this cake, it quickly attracted the attention of public opinion. Although it is quite expensive - $ 1,200 (about 27 million VND) - but many diners are willing to spend some money to buy this cake to enjoy. Up to now, 50 gold inlaid cakes have been ordered even though the restaurant only sells on exactly one day of the week.
Delacruz said: "Many people who ate this donut said:" Oh, it looks expensive, "but I think it's not expensive but very nutritious. '
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