These are horrible wines, no matter how healthy they are, you still dare not drink them.

Because of the horror of these wines, not everyone dares to taste them .

This toe liqueur dates back to the 1920s and was created by Loui Liken, a wine entrepreneur. It is a liqueur infused with a severed toe. It is now available at a bar called Sourtoe Cocktail in Canada, and not everyone dares to drink it. (Illustration photo).

Woodworm liquor . This liquor tastes like Tequila, but stronger, purer, and is infused with grubs. These grubs are said to change the chemical properties of the liquor, and are used as an aphrodisiac.

Cow blood and honey wine is one of the strangest wines in the world, originating from the Maasai, a nomadic indigenous group living in Kenya and Tanzania, Africa. This tribe has a habit of drinking cow blood on special occasions. People can mix cow blood with honey, with cow's milk or with a special-smelling wine.

Deer penis wine is a type of wine originating from China. It is believed to be very effective in treating sports injuries, strengthening the kidneys, and stimulating sexual desire. (Illustration).

A couple of Chicago brewers decided to combine beer and pizza by creating the first pizza-flavored beer: Mamma Mia . Some tasters said it was special, but others said it was a beer disaster.

Horse testicle wine is a medicinal wine. Most people who drink this wine believe that it has miraculous effects to strengthen yang and improve physiological ability for men.

Wine soaked with deer, seal, and dog penis originated in Guangdong, China. According to the locals, these 3 animals will create a source of masculine energy for gentlemen. This is considered a panacea to improve male physiology.

At 55% ABV, this is a very strong Scottish beer bottled inside a stuffed squirrel . Imagine sipping the delicious beer while looking straight into the dead eyes of the poor squirrel.

Fermented rice wine made from human feces is a traditional Korean fecal wine that has been used for hundreds of years as a treatment for everything from broken bones to epilepsy, and as a detoxifier. The feces used to ferment it are reportedly the feces of children aged 4-7.

Baby mouse wine is made by fermenting baby mice in rice wine. The baby mice are selected when they are born, no more than 72 hours old, have not opened their eyes and do not have a single hair on their body. The average fermentation time is 12-14 months.