Tips for keeping fresh watermelons for half a year without preservatives

With just a few simple steps, you can preserve your watermelon for half a year without fear of damage.

Watermelon is a divine fruit, enough to enchant everyone, from adults to children, from the most difficult or the most difficult. Because, the watermelon has a beautiful red color, it is sweet and cool, rich in vitamins and supplements, who will refuse it!
But not at any time of the year, you can also enjoy a delicious, delicious watermelon. So, let's learn the secret to keep this watermelon half a year without failing so that we can store watermelons for ourselves!

1. First, make sure to choose a delicious watermelon

The most important and important task for you to store watermelons for half a year is to choose good, no crack, stamping, rotten fruit. . then, no matter how hard you try, they will break down quickly.

Should choose melon with a large size a bit.

If you want to leave it for a long time, you should choose a melon which is a little larger, ideally a watermelon fruit weighing about 4kg. Along with that, watermelon should not choose too ripe fruit, the shell is too thin because it is easy to suffer.

2. Create a "solid" protective layer for the melon

The melon preservation method that we want to share here was first developed in India. It is covered with a layer of paraffin oil or wax on the melon to avoid the impact from the outside environment and balance the moisture in the melon.

The protection class is done in the following way:

1. Wipe the watermelon thoroughly with a dry cloth, you don't need to wash the melon before!
2. Melt paraffin oil (ingredients in candle wax) or candle wax! Be aware of colorless, odorless candles and remove the wick candles.
3. Allow the solution to cool for about 10 minutes, then pour evenly onto the surface of the watermelon. You pour so that the entire surface of the watermelon is sealed and the wax is about 0.5cm thick!
4. Now wait for the wax to cool and harden.

This method, coated with paraffin oil or melon wax, was first developed in India.

3. Store and preserve melon

After the wax around the melon hardens, place the melon in a box filled with straw or newspaper newspapers around the box and store it in a dry place, not next to a fireplace, stove, or sunlight. Please!

Put the melon in a straw container.

Occasionally, you can check the surface of the watermelon to make sure there are signs of cracking in the wax around it.

When you want to eat, you just need to remove the covering, wash it and eat it as usual.

When there is a need to enjoy melon, you just need to remove the wax covering, wash the melon and enjoy the delicious taste of melon!