Video: A close-up of the process of changing corn seeds to popcorn

The popcorn pieces you are eating every day are created by the heat-impact process, turning corn grain into popcorn. And it will be interesting to observe this interesting transformation in close-up with the perspective of a slow-motion technique.

The test video of the Warped Perception YouTube channel will show the whole process of changing from corn grain to popcorn with extremely slow rotation speed. Warped Perception used the Phantom v2512 high-speed camcorder with the ability to capture 30,000 frames per second to return to the close-up of every second of the conversion process.

The process of changing from corn grain to popcorn.

What's more surprising is that the popcorn packages you eat every day have a very special way to create them.

The phenomenon of creating popcorn is caused by the pressure from the inner water in front of the hard outer shell. It is possible to liken the internal pressure of corn grain like in a pressure cooker. So when a certain temperature is reached and the unbearable shell releases a great pressure that causes corn seeds to burst and bounce.

Of course, the steam after being emitted will combine with corn starch with starch and quickly solidify into a soft white mass that we often eat.